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Slow Cooker Split Chicken Breast with Onions and Mushrooms

Course Main Course
Cuisine American
Servings 2

Ingredients

  • 1 tsp Olive Oil
  • 1 Yellow Onion sliced
  • 8 ounces Mushrooms sliced
  • 2 Large Bone-in Split Chicken Breasts skin removed
  • 1 cup Chicken Broth
  • 1 tsp Thyme
  • Salt and Pepper

Instructions

  1. Heat oil in a large skillet, Season chicken with salt, pepper, and thyme.

  2. Brown chicken in skillet, about 2-3 minutes on each side. Remove from skillet.

  3. Add onion to the pan and cook for 2-3 minutes, until soft.

  4. Place onions in the bottom of the slow cooker., add mushrooms and chicken.

  5. Add broth and cook on low for 6-8 hours, depending on the size of your chicken breasts.

  6. When the slow cooker is finished, remove the chicken and top with mushroom and onion sauce.