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Pumpkin Breakfast Cookies
Paleo Friendly Chocolate Chip Pumpkin Breakfast Cookies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
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1/2
Cup
No Stir Almond Butter, Creamy
I used MaraNatha brand
-
1/2
Cup
Pumpkin Puree
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1/4
Cup
Pure Maple Syrup
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1
Egg
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1
tsp
Vanilla
-
1/2
tsp
Baking Soda
-
1/2
tsp
Cinnamon
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1/4
tsp
Salt
-
1/2
Cup
of your choice dried fruits
nuts, seeds, coconut, etc.*
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Preheat oven to 350 degrees
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Mix together all ingredients except "fillings"
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Fold in fillings
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Place 1 Tablespoon size scoops on a cookie sheet (I use a silpat non-stick baking mat)
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Bake for 15-18 minutes or until the edges start to turn brown.
(*I used pumpkin seeds, raisins, dried currants and a few dark chocolate chips as my filling.)