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Fruit Cake Cookies

Course Dessert
Prep Time 20 minutes
Cook Time 12 minutes
Servings 60 cookies

Ingredients

  • 1 box spiced cake mix
  • 2 eggs
  • 1/2 cup canola oil
  • 1 cup chopped candied cherries mix red + green
  • 1 cup chopped candied pineapple
  • 1/2 cup golden raisins
  • 1/2 cup raisins
  • 1 cup chopped pecans
  • flour

Instructions

  1. Preheat oven to 350 degrees F.
  2. Place cherries, pineapple, raisins and pecans in a medium bowl and coat with a small amount of flour so they don't stick together.
  3. In a separate bowl mix well the cake mix, eggs, and oil.
  4. Stir in candied fruit + nut mixture.
  5. Line a baking sheet with parchment paper and drop 1" cookie scoops onto the sheet
  6. Back for 12-15 minutes or until a toothpick comes out clean.