Go Back

Vanilla Frozen Custard

Course Dessert


  • 1 quart milk
  • 1 quart half & half
  • 2 cups sugar
  • 2 TBS all purpose flour
  • 1/2 pint whipping cream
  • 1 TBS vanilla


  1. Combine 1 Quart Milk with 1 Quart Half & Half in a double broiler and scald. (do not boil)

  2. Beat together eggs, sugar and flour

  3. Slowly add egg mixture to milk mixture, stiring constantl. Cook 25 minutes, stirring occasionally.

  4. Pour into a large bowl, cover with wax paper and cool.

  5. When ready to freeze add whipping cream creme and vanilla.

  6. Add mixture to ice cream maker and churn according to the ice cream maker's instructions.

  7. Pack churned ice cream into a seal able contain and freeze until firm.