Go Back
Print

Greek Salad

Course Salad
Cuisine Mediterranean
Prep Time 15 minutes
Servings 4

Ingredients

  • 1

    cucumber, unpeeled and sliced 1/4-inch thick
  • 1 pint cherry or grape tomatoes, halved
  • 1/2 red onion, sliced in half-rounds
  • 1 can garbanzo beans (chickpeas) drained and rinsed
  • 1 cup feta cheese, crumbled
  • 1/2 cup kalamata olives, pitted
  • 1/2 cup olive oil
  • 1/2 cup apple cider vinegar
  • 1 clove garlic, minced
  • 1 tbsp dried oregano
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper

Instructions

  1. Create the vinaigrette - whisk together olive oil, vinegar, garlic, oregano, salt and pepper in small bowl.

  2. Place the cucumber, tomatoes, garbanzo beans, feta and olives in a large bowl.

  3. Pour the vinaigrette over the vegetables and toss lightly.

  4. Let sit at room temperature for a few minutes to allow flavors to blend, serve and enjoy.