Roasted Veggie Bowl

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2


  • 2 cups broccoli chopped
  • 1 cup a red bell pepper sliced
  • 2 cups sweet potatoes peeled and diced
  • 2 cups brussels sprouts halved
  • 1 cup grape tomatoes
  • 1 avocado sliced
  • 1/4 cup dried cranberries


  1. Preheat Oven to 380 degrees.

  2. Prepare broccoli, bell pepper, sweet potatoes, brussels sprouts and grape tomatoes. Place on a lined baking sheet and drizzle with olive oil. Season with salt and pepper. Bake for 25 minutes.

  3. All mixed lettuce to a bowl, top with roasted vegetables, sliced avocado and sprinkle with dried cranberries.