I found a really great deal on some Split Chicken Breasts the other day so I bought them not really know how I was going to use them. With most bone-in meats I prefer to use the slow cooker so I started my online research for slow cooker split chicken breasts to see how long I needed to cook them. Then I checked out the fridge to see what we had available and voila this recipe was born.
It’s very simple, paleo friendly and most importantly delicious!
Slow Cooker Split Chicken Breast with Onions and Mushrooms
- 1 Sliced Onions
- 1 cup Sliced Mushrooms
- 2 Large Bone-in Split Chicken Breasts skin removed
- 1 cups Chicken Broth
- Salt and Pepper
Line bottom of slow cooker with onions.
Place Chicken breasts on top of the onions
Top Chicken Breasts with mushrooms
Pour the Chicken Broth around the edge of the slow cooker
Add Thyme, Salt and Pepper
Cook on low for 6-8 hours