I found a really great deal on some Split Chicken Breasts the other day so I bought them not really know how I was going to use them. With most bone-in meats I prefer to use the slow cooker so I started my online research for slow cooker split chicken breasts to see how long I needed to cook them. Then I checked out the fridge to see what we had available and voila this recipe was born.
It’s very simple, paleo friendly and most importantly delicious!
Slow Cooker Split Chicken Breast with Onions and Mushrooms
Servings 2
Ingredients
- 1 Sliced Onions
- 1 cup Sliced Mushrooms
- 2 Large Bone-in Split Chicken Breasts skin removed
- 1 cups Chicken Broth
- Thyme
- Salt and Pepper
Instructions
-
Line bottom of slow cooker with onions.
-
Place Chicken breasts on top of the onions
-
Top Chicken Breasts with mushrooms
-
Pour the Chicken Broth around the edge of the slow cooker
-
Add Thyme, Salt and Pepper
-
Cook on low for 6-8 hours
My husband would LOVE this!
This sounds sooooo delicious! And I am ALL about the slow cooker. Best way to cook meals, especially in the cold 🙂
This sounds so good, and simple, love that it’s easy to make. Will have to try it, thanks for sharing the recipe.
Always great to have more chicken and more slow cooker recipes
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hello,
re: Directions:
Line bottom of slow cooker with onions.
Place Chicken breasts on top of the onions
Top Chicken Breasts with onions
Pour the Chicken Broth around the edge of the slow cooker
Add Thyme, Salt and Pepper
Cook on low for 6-8 hours
WHERE DO THE MUSHROOMS GOOOO???
Looking for the Nutritional Facts . Thanks.
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it. Too cool!
But when do the mushrooms go in??
I thought perhaps #3 is supposed to read “top chicken with mushrooms”. I’m going to try it that way.
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