Yesterday was absolutely gorgeous here in Raleigh. We spent the morning at the Farmer’s Market buying fresh fruits and veggies for this week’s meal plan. In the afternoon Jude and I played outside while the little boys napped. Then we all went to the YMCA and to the night service at church, it was pretty much a perfect day.
Breakfast: Scrambled Egg with Roasted Red Pepper and half a grapefruit
Lunch: Leftover Burgers with a side of Green Beans
Dinner: Pork Loin with Zucchini & Cauliflower
I was a little skeptical of the pork loin recipe. I cooked it in the slow cooker on high for 7 hours and the smell of the cauliflower was a little unpleasant but in the end it turned out pretty tasty.
Week 3 starts today and I’m trying out a few more new recipes. We’re learning a lot through this process and I’m anxious to see how we will feel at the end of the 30 days.