So this week Joe has come home for lunch every day and I’ve made something different for lunch each day. It is part of our effort to save $. It’s hard to come up with nutritious diverse meals for lunch and dinner… but I accept the challenge.
Here is what we’ve had for dinner and lunch this week:
Lunch – Black bean and rice burritos (with cheese, avocado and tomato), corn chips
Dinner – HG Potluck (we brought Sauteed Chickpea and Zucchini)
[we also ate liz’s homemade pizza, andrea’s meatloaf, bonchak broccoli, jane’s tater tots, and kelly’s cookies. – we love HG potluck!]
Lunch – Grilled Cheese with Avocado and Tomato, chips
Dinner – Fried Orzo with vegetables and quorn
Lunch – PBJ and Mac n Cheese
Dinner – Stuffed Chicken (wild rice and cranberries), red potatoes and salad (lettuce, carrots, cucumber, apple, & crasins)
Lunch – Vegetable Soup and Salad (lettuce, carrots, cucumber, apple, & crasins)
Dinner – Burritos (black beans, corn, avocado, and cheese) and Chips
Lunch – Cheddar and Apple Sandwich and left over chickpeas salad.
Dinner – Homemade Pizza (pineapple, mandarin oranges, and tomato)