I love a good salad but for whatever reason I have trouble assembling a decent salad on my own. I always draw a blank on what to put in my salad.
You see I grew up eating Iceberg Lettuce salads with carrots, cucumber and radishes… I hate radishes. So in my mind salads are pretty boring, but in recent years I’ve discovered that salads can be delicious, maybe even exciting. Salads also don’t generally require too much work. A little chopping and a little mixing and you’ve got a quick meal.
On Sunday I threw together a quick salad after church a Chili Lime Chicken Salad. On the way home from church I needed to stop into Trader Joe’s, while I was there I picked up some precooked, pre-seasoned Chili Lime Chicken breasts which made this even easier.
- Seasoned and Cooked Chili Lime Chicken Breasts from Trader Joe’s
- Romaine Lettuce
- Cherry Tomatoes
Chop everything in to bite size pieces and mix in a bowl.
Salad Dressing Ingredients
- 2 Tablespoons Lime Juice
- ½ teaspoons Chili Powder
- ½ teaspoons Salt
- ¼ teaspoons Ground Pepper
- ¼ teaspoons Cumin
- ⅓ cups Olive Oil
Mix well all of the ingredients
The best part is we had leftover chicken so I know what I’m having for lunch tomorrow!