Slow Cooker Split Chicken Breasts with Onions and Mushrooms

Paleo Slow Cooker Chicken with Onions and Mushrooms

I found a really great deal on some Split Chicken Breasts the other day so I bought them not really know how I was going to use them. With most bone-in meats I prefer to use the slow cooker so I started my online research for slow cooker split chicken breasts to see how long I needed to cook them. Then I checked out the fridge to see what we had available and voila this recipe was born.

It’s very simple, paleo friendly and most importantly delicious!


  • 1 Sliced Onions
  • 1 cup Sliced Mushrooms
  • 2 Large Bone-in Split Chicken Breasts (skin removed)
  • 1 cups Chicken Broth
  • Thyme
  • Salt and Pepper


  1. Line bottom of slow cooker with onions.
  2. Place Chicken breasts on top of the onions
  3. Top Chicken Breasts with onions
  4. Pour the Chicken Broth around the edge of the slow cooker
  5. Add Thyme, Salt and Pepper
  6. Cook on low for 6-8 hours

Jessica is a family lifestyle blogger living in Raleigh, NC with her husband and four sons (7, 4, 3 and 1). Jessica started in November of 2009, but has been blogging since 2003. Jessica writes about family life, recipes, travel and products for families. She is also a Work-from-home-mom who manages marketing and social media for a local accounting company.

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6 thoughts on “Slow Cooker Split Chicken Breasts with Onions and Mushrooms

  1. Pingback: 144 of the Best Paleo Crock Pot Recipes

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