Whole30 – Day 28

Joe worked from home again yesterday which is always nice, even if he spends most of the day hiding away in the office. It’s nice to know he’s close by if I need an extra hand.

I wasn’t super hungry when I woke up so I ate a fairly small breakfast

Breakfast: 2 Scrambled Eggs Scrambled Eggs

Lunch: Avocado Chicken Salad topped with tomato and a side of pineapple

Avocado Chicken Salad

Dinner: Slow Cooker Split Chicken Breasts with Onions and Mushrooms and Cucumbers

Chicken with Onions and Mushrooms

Snacks: Raw Almonds and Dried Pineapple and a Bosc Pear in the evening

Jessica is a family lifestyle blogger living in Raleigh, NC with her husband and four sons (7, 4, 3 and 1). Jessica started thebkeepsushonest.com in November of 2009, but has been blogging since 2003. Jessica writes about family life, recipes, travel and products for families. She is also a Work-from-home-mom who manages marketing and social media for a local accounting company.

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