Whole30 – Day 23

Yesterday was a busy day for us but I also managed to pack in some very yummy food.

Breakfast: Scrambled Eggs with Roasted Red Pepper and Ham

scrambled eggs

Cute Simon On our way to pick up Jude from preschool!

Lunch: Banana Pancakes & Bacon

Banana Pancakes I am really excited about this meal, a breakfast that isn’t eggs (well there are eggs in the pancakes) but is paleo! Joe is going to be thrilled. I will post the recipe soon.

In the afternoon I took all 3 boys to the YMCA. Jude started Rookie Sports at the Y, where he is learning how to play soccer, basketball and baseball. He absolutely loved it. I put the littles in the gym nursery and got in a little workout. We didn’t get home until kind of late but luckily I had dinner ready in the slow cooker.

Jude Rookie Sports

Dinner: Paleo Bean-less Chili topped with Avocado

Chili This time the chili was not nearly as hot since we didn’t add the chipotle chilies.

In the evening we made some sweet potato coins and topped them with avocado, they are probably my new favorite treat!

So far I’ve lost 10lbs during our Whole30 challenge, most of it since I started going to the gym again. My goal for this year to is lose all of my pregnancy weight so far I’ve lost all of my  Simon weight and I’m 1lb from my Noah weight. Basically I just need to lose 12 lbs to be at my pre-Jude weight!

 

Jessica is a family lifestyle blogger living in Raleigh, NC with her husband and four sons (7, 4, 3 and 1). Jessica started thebkeepsushonest.com in November of 2009, but has been blogging since 2003. Jessica writes about family life, recipes, travel and products for families. She is also a Work-from-home-mom who manages marketing and social media for a local accounting company.

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