Chili is a winter time staple in our house and I must admit I have a pretty awesome chili recipe. It’s kind of a Cincinnati chili because it has a hit of sweetness to it, which by the way makes it awesome.
Paleo Bean-less Cincinnati Chili
- 2lbs- ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup celery, chopped
- 1 cup carrots, chopped
- 2 tbls chili powder
- 1 (28oz) can diced tomato
- 1/2 cup water
- 1.5 tbls cocoa
- 1 tsp cinnamon
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 tsp pepper
Over Medium-High heat cook Onions and Garlic until tender
Add Carrots and Celery and cook for 1-2 minutes
Add Ground Beef and brown until thoroughly cooked
Add Ground Beef mixture and remaining ingredients to a large pot or slow cooker and simmer on low for 1-4 hours.
We like to top our chili with avocado or serve over a baked sweet potato.